Characteristics and Tasting Notes:
• Aroma (Nose): Rich and enticing aromas of ripe blackberries, plums, and cherries, complemented by hints of violet, licorice, and a subtle touch of oak spice.
• Taste (Palate): A vibrant and juicy palate with flavors of dark berries, black cherry, and cassis, balanced by soft tannins and refreshing acidity. A touch of cocoa and vanilla lingers in the long, elegant finish.
Origin:
• Terroir: Situated in Mendoza, a renowned wine region known for its high-quality Bonarda production.
• Altitude: 900–1,200 meters above sea level, contributing to cooler temperatures and balanced grape ripening.
• Location/Climate: The region benefits from a semi-arid climate with sunny days and cool nights, ideal for growing Bonarda grapes with vibrant fruit and balanced acidity.
• Soil Type: Alluvial soils with excellent drainage, featuring a mix of sand, silt, and clay.
• Exposure to Sun: Generous sunlight ensures optimal grape ripening, enhancing the wine's rich flavors and complexity.
Vinification:
• Harvest: Hand-harvested at peak ripeness to preserve the quality of the grapes.
• Fermentation Process: Fermented in small batches using traditional methods, followed by aging in French oak barrels to enhance structure and complexity.
Ageing Potential: 5–7 years, with potential to further develop its flavors and elegance.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Perfect with grilled red meats, pasta with tomato-based sauces, or aged cheeses like Manchego or Parmesan.
About the Winery:
El Enemigo, established by Alejandro Vigil and Adrianna Catena, is a celebrated Argentine winery known for producing bold, expressive wines. Rooted in Mendoza's exceptional terroir, the winery combines traditional craftsmanship with modern techniques, creating wines that reflect Argentina's rich viticultural heritage.
