Characteristics and Tasting Notes:
•Aroma (Nose): Fresh and vibrant aromas of citrus fruits, green apple, and pear, with subtle floral notes and a hint of honey and vanilla.
•Taste (Palate): Crisp and well-balanced with flavors of lime, quince, and stone fruit. A creamy texture and minerality lead to a refreshing and lingering finish.
Origin:
•Terroir: From Mendoza’s foothills, a region renowned for producing elegant and expressive white wines.
•Altitude: 850–1,200 meters above sea level, promoting excellent acidity and fruit balance.
•Location/Climate: Semi-arid with significant temperature variation between day and night, ensuring vibrant flavors and freshness.
•Soil Type: Alluvial soils with excellent drainage, rich in sand and silt.
•Exposure to Sun: Abundant sunlight enhances the wine’s aromatic complexity and ripeness.
Vinification:
•Harvest: Hand-picked early in the morning to preserve freshness and aromas.
•Fermentation Process: Fermented in a mix of stainless steel and oak barrels to balance fruit purity with texture and complexity.
Ageing Potential: 3–5 years, offering a dynamic evolution of flavors.
Serving Recommendations:
•Temperature: 8–10°C (46–50°F)
•Food Pairing: Pairs wonderfully with shellfish, fresh salads, creamy pasta dishes, or soft cheeses like Brie or Camembert.
About the Winery:
El Enemigo, a collaborative venture between Alejandro Vigil and Adrianna Catena, is celebrated for its innovative yet tradition-rooted winemaking. Located in Mendoza, the winery produces wines that highlight Argentina’s unique terroirs, offering a blend of artistry and modern techniques.
