Characteristics and Tasting Notes:
Aroma (Nose): Intense and complex aromas of ripe blackberries, plums, and black cherries, layered with floral notes of violets and hints of mocha and vanilla.
Taste (Palate): A well-structured and elegant wine with flavors of dark fruit, cocoa, and subtle spice. Smooth tannins and balanced acidity lead to a long, lingering finish.
Origin:
Terroir: The unique soils of Mendoza offer ideal conditions for Malbec, enhancing its rich fruit profile and complexity.
Altitude: 1,000–1,200 meters above sea level, providing cool nights that retain the grape's natural acidity.
Location/Climate: Sunny days and a semi-arid climate contribute to full fruit ripening and a balanced flavor profile.
Soil Type: Alluvial soils with excellent drainage, containing a mix of sand and clay.
Exposure to Sun: Abundant sunlight ensures the development of bold, expressive flavors.
Vinification:
Harvest: Handpicked at optimal ripeness to ensure the best quality grapes.
Fermentation Process: Fermented in small concrete vats, followed by aging in French oak barrels to enhance structure and depth.
Ageing Potential: 6–8 years, with potential for further complexity with cellaring.
Serving Recommendations:
Temperature: 16–18°C (60–64°F)
Food Pairing: Pairs beautifully with grilled meats, hearty stews, or rich pasta dishes with mushroom or truffle sauce.
About the Winery:
El Enemigo is a distinguished Argentine winery founded by Alejandro Vigil and Adrianna Catena. Nestled in Mendoza, the winery is renowned for producing expressive wines that showcase Argentina's exceptional terroir. By combining traditional methods with innovative techniques, El Enemigo creates wines that capture the essence of the region's unique character and history.
