Characteristics and Tasting Notes:
• Aroma (Nose): Intense aromas of ripe blackberries, dark plums, and figs, with hints of violet, cedar, and vanilla.
• Taste (Palate): Full-bodied and well-structured, featuring layers of dark fruits, cassis, and dark chocolate. Smooth tannins and a lingering finish with notes of spice and toasted oak.
Origin:
• Terroir: Situated in Mendoza, one of Argentina's premier wine-growing regions known for high-altitude vineyards and exceptional Malbec wines.
• Altitude: 1,100 meters above sea level, offering cool nights that enhance flavor concentration.
• Location/Climate: A semi-arid climate with abundant sunshine and minimal rainfall, ensuring optimal ripening conditions.
• Soil Type: Rocky, alluvial soils with excellent drainage, promoting balanced growth and concentrated flavors.
• Exposure to Sun: Generous sunlight throughout the growing season enhances the intensity and complexity of the grapes.
Vinification:
• Harvest: Hand-harvested to ensure the highest quality fruit selection.
• Fermentation Process: Fermented in small vats with temperature control, followed by aging in French oak barrels to develop depth and complexity.
Ageing Potential: 8–10 years, with the potential to evolve and reveal greater complexity over time.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Ideal with grilled lamb, beef tenderloin, or hard cheeses like aged Gouda or Pecorino.
About the Winery:
Marcelo Pelleriti is a world-renowned winemaker known for crafting wines that reflect the essence of Argentina's terroir. Partnering with Miguel Priore, they have created the 1853 Heritage series to honor the legacy of Malbec, the iconic grape of Argentina, introduced in 1853. Combining traditional techniques with innovative practices, the winery consistently produces wines of exceptional quality and character.
