Characteristics and Tasting Notes:
• Aroma (Nose):
Complex and layered aromas of ripe blackcurrants, blueberries, and cherries, with nuances of eucalyptus, leather, and subtle oak spice.
• Taste (Palate):
Rich and full-bodied, with flavors of dark berries, plum, and cassis. Silky tannins and a well-balanced acidity lead to a long, elegant finish with notes of tobacco, cocoa, and graphite.
Origin:
• Terroir:
Located in Mendoza, Argentina's premier wine region, known for its diverse microclimates and high-quality grape production.
• Altitude:
900–1,200 meters above sea level, contributing to fresh acidity and concentrated flavors.
• Location/Climate:
Semi-arid climate with sunny days and cool nights, ensuring excellent conditions for grape ripening and complexity.
• Soil Type:
Alluvial soils with a mix of sand, silt, and clay, providing excellent drainage and minerality.
• Exposure to Sun:
Abundant sunlight during the growing season enhances ripeness and depth of flavor.
Vinification:
• Harvest:
Hand-harvested at optimal ripeness to ensure the best quality fruit.
• Fermentation Process:
Traditional fermentation in small concrete vats, followed by aging in French oak barrels for enhanced complexity and structure.
Ageing Potential:
10–15 years, with potential for further evolution in complexity and character.
Serving Recommendations:
• Temperature:
16–18°C (60–64°F)
• Food Pairing:
Pairs beautifully with roasted lamb, beef tenderloin, or aged cheeses like Gruyère and Comté.
About the Winery:
El Enemigo, founded by renowned winemaker Alejandro Vigil and historian Adrianna Catena, is celebrated for crafting wines that honor Argentina's rich viticultural heritage. Combining innovative techniques with traditional craftsmanship, the winery consistently produces wines of exceptional quality and character.
