Characteristics and Tasting Notes:
• Aroma (Nose): Delicate floral aromas of honeysuckle and jasmine, with notes of citrus, pear, and a hint of honeyed almond.
• Taste (Palate): A well-balanced wine with vibrant acidity, flavors of green apple, lemon zest, and subtle vanilla, finishing with a creamy texture and a touch of minerality.
Origin:
• Terroir: From Mendoza’s high-altitude vineyards, known for producing fresh and vibrant white wines.
• Altitude: 1,000–1,200 meters above sea level, ensuring cool temperatures and slow ripening.
• Location/Climate: A semi-arid climate with warm days and cool nights, perfect for retaining acidity and developing complexity in Semillón grapes.
• Soil Type: Alluvial soils with sandy and rocky components for excellent drainage.
• Exposure to Sun: Ample sunlight promotes the development of ripe, concentrated flavors.
Vinification:
• Harvest: Hand-harvested to ensure only the best fruit is selected.
• Fermentation Process: Fermented in oak barrels to impart depth and complexity, followed by aging on the lees for enhanced texture.
Ageing Potential: 5–8 years, gaining richness and depth with time.
Serving Recommendations:
• Temperature: 8–10°C (46–50°F)
• Food Pairing: Pairs beautifully with seafood dishes, creamy pastas, roasted chicken, or soft cheeses like Brie and Camembert.
About the Winery:
El Enemigo, co-founded by Alejandro Vigil and Adrianna Catena, is renowned for crafting distinctive wines that honor Argentina’s rich viticultural traditions. With a focus on showcasing Mendoza's exceptional terroir, the winery creates elegant and expressive wines that resonate globally.
