Characteristics and Tasting Notes:
• Aroma (Nose): Intense aromas of blackberries, blackcurrants, and plums, interwoven with hints of violets, mocha, and subtle oak spice.
• Taste (Palate): Full-bodied and velvety with flavors of ripe dark fruits, cocoa, and a touch of tobacco. Balanced acidity and silky tannins lead to a long, sophisticated finish.
Origin:
• Terroir: Located in Mendoza, celebrated for producing exceptional Malbec wines with depth and complexity.
• Altitude: 1,000–1,200 meters above sea level, fostering cool nights for optimal ripening.
• Location/Climate: Semi-arid climate with abundant sunshine, perfect for cultivating Malbec grapes.
• Soil Type: Alluvial soils with excellent drainage, promoting concentrated flavors in the grapes.
• Exposure to Sun: Generous sunlight enhances the wine's aromatic intensity and structure.
Vinification:
• Harvest: Handpicked to ensure only the finest grapes are used.
• Fermentation Process: Fermented in small vats to preserve the wine's character, followed by aging in French oak barrels for enhanced elegance and complexity.
Ageing Potential: 8–10 years, allowing further development of its refined flavors and depth.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Ideal with grilled meats, lamb dishes, or rich stews. Complements hard cheeses like Comté or Pecorino.
About the Winery:
Marcelo Pelleriti, a renowned winemaker with extensive experience, collaborates with Miguel Priore to craft wines that reflect the essence of Mendoza's terroir. Their passion for quality and tradition results in wines of exceptional character and finesse, earning international acclaim.
