Characteristics and Tasting Notes:
• Aroma (Nose): Complex aromas of ripe blackberries, blueberries, and cherries, enhanced by floral notes of violet and a subtle touch of white peach from the Viognier.
• Taste (Palate): A full-bodied wine with a silky texture, combining the boldness of Syrah’s dark fruits and spice with the softness of Viognier's stone fruit and floral elegance. Balanced acidity and velvety tannins lead to a long, harmonious finish with hints of cocoa and vanilla.
Origin:
• Terroir: Located in Mendoza's high-altitude vineyards, benefiting from optimal sun exposure and cool climate.
• Altitude: 1,100 meters above sea level, promoting natural acidity and vibrant fruit flavors.
• Location/Climate: Semi-arid climate with sunny days and cool nights, creating perfect ripening conditions.
• Soil Type: Alluvial soils with excellent drainage, comprised of a mix of sand, clay, and silt.
• Exposure to Sun: Ample sunlight ensures concentrated flavors and vibrant aromas.
Vinification:
• Harvest: Hand-picked at optimal ripeness to preserve the integrity of the fruit.
• Fermentation Process: Fermented in small batches, co-fermenting Syrah and Viognier to achieve a balanced expression. Aging takes place in French oak barrels for 12 months to enhance complexity and texture.
Ageing Potential: 5–8 years, allowing the wine to further develop its rich flavors and depth.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs beautifully with lamb, duck, or grilled vegetables. Complements dishes with smoky flavors or spicy sauces.
About the Winery:
El Enemigo, co-founded by Alejandro Vigil and Adrianna Catena, is renowned for producing innovative wines that reflect Argentina's dynamic terroir. By blending traditional methods with modern techniques, the winery consistently delivers wines of exceptional quality and character.
