The winter of 2022-2023 was particularly dry in Provence. The arrival of spring did not change the climatic conditions, and the resulting early drought was becoming particularly worrying. This was without counting on a complete turnaround in the situation during May and June. Regular and abundant rainfall profoundly altered the profile of the vintage. Fortunately, a particularly hot, dry summer began in June. Under a radiant sunshine, the vines, which benefited from a good water reserve, developed under excellent conditions. However, the end of the summer brought a new surprise, with a fortnight of almost scorching temperatures. As a result, ripeness went into overdrive. Very quickly, the potential degrees soared, and the colour and aromas appeared. Harvest programmes had to be speeded up to preserve and benefit from the good acidity present on 15 August. Harvesting took place in record time, finishing in early October throughout Provence.
Tasting Notes:
Nose: Pale pink and delicate. Notes of small wild berries mingle on the nose with a hint of juniper.
Palate: This spicy touch supports a palate built on liveliness reminiscent of exotic citrus fruit. The whole is harmonious, clean and refreshing.
Origin: France, Côtes de Provence
Soil Type: Clay and limestone from the inland valleys, associated with some schistose parcels.
Grapes: 40 % Grenache, 30 % Cinsault, 15 % Syrah, 5 % Mourvèdre, 10 % Vermentino.
Vinification:Traditional in temperature-controlled stainless steel vats after delicate pneumatic pressing.
Fermentation: Several months in stainless steel vats on fine lees to preserve the freshness of the aroma.
Winery: Peyrassol
