Château La Calisse 2022
Tasting impressions:
Floral aromas such as hawthorn, jasmine and honeysuckle create a fresh and fragrant atmosphere reminiscent of spring. The scent of these flowers is subtle, yet intense, bringing a sense of lightness and natural elegance to the environment. The freshness that these aromas give off is refreshing and uplifting, giving the space a fresh and clean feel.
Soil Type: Jurassic Dolomite Limestone
Harvest: : Harvesting by hand
Vinification: at low temperature and slow fermentation. In winter, the wine is left on fine lees to gain expressiveness and roundness.
Aging in stainless steel tanks with controlled temperature
Ageing Potential: The age of the vines is 30 years
Serving temperature: 8°c
Combining with food: Seafood, Truffle brouillade with La Calisse eggs
Winery: Château La Calisse
