Characteristics and Tasting Notes:
• Aroma (Nose): Enticing aromas of ripe blackberries, red currants, and dark plums, accented by notes of violets, cocoa, and subtle oak spice.
• Taste (Palate): A lush and velvety palate with flavors of dark cherries, blackberries, and hints of licorice, balanced with soft tannins and a vibrant acidity. A touch of chocolate and smoky oak lingers on the long finish.
Origin:
• Terroir: Grown in the fertile lands of Mendoza, renowned for producing exceptional Bonarda wines.
• Altitude: 1,000–1,200 meters above sea level, providing cool nights and vibrant fruit character.
• Location/Climate: Semi-arid climate with abundant sunlight and cool mountain breezes, ideal for balanced ripening.
• Soil Type: Alluvial soils with a mix of sand, silt, and clay, ensuring excellent drainage.
• Exposure to Sun: Ample sunlight enhances the development of concentrated flavors and complexity.
Vinification:
• Harvest: Hand-picked at optimal ripeness to ensure the highest grape quality.
• Fermentation Process: Fermented in temperature-controlled tanks, followed by aging in French oak barrels for 12 months to enhance structure and depth.
Ageing Potential: 5–8 years, with potential to evolve greater complexity over time.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs beautifully with grilled lamb, roasted vegetables, or hard cheeses like Gouda and Pecorino.
About the Winery:
El Enemigo, established by Alejandro Vigil and Adrianna Catena, is a celebrated Argentine winery known for producing bold, expressive wines. Rooted in Mendoza's exceptional terroir, the winery combines traditional craftsmanship with modern techniques, creating wines that reflect Argentina's rich viticultural heritage.
