Characteristics and Tasting Notes:
• Aroma (Nose): Intense aromas of ripe red fruits like cherries and raspberries, with subtle hints of spices, tobacco, and vanilla derived from oak aging.
• Taste (Palate): A full-bodied wine with a complex and harmonious blend of red and black fruit flavors, complemented by velvety tannins and a lingering finish with notes of dark chocolate and toasted oak.
Origin:
• Terroir: From selected vineyards in the Uco Valley, known for its high altitude and exceptional quality.
• Altitude: 1,100–1,300 meters above sea level, providing cooler nights and balanced ripening.
• Location/Climate: A semi-arid climate with abundant sunlight and cool mountain breezes, ideal for producing wines with vibrant acidity and rich flavors.
• Soil Type: Alluvial soils with excellent drainage, composed of gravel and sand.
• Exposure to sun: Optimal sunlight exposure ensures even grape maturation.
Vinification:
• Harvest: Hand-harvested to ensure only the highest quality fruit is selected.
• Fermentation Process: Small-batch fermentation with meticulous temperature control, followed by aging in French oak barrels for 12–18 months.
Ageing Potential: 8–10 years, gaining complexity with further cellaring.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs wonderfully with grilled steaks, lamb chops, hearty stews, or aged cheeses like Gruyère or Comté.
About the Winery:
Marcelo Pelleriti, a world-renowned winemaker with a focus on crafting expressive wines, collaborates with Miguel Priore to create unique blends that reflect Mendoza's diverse terroir. Combining traditional winemaking techniques with modern innovation, their wines are a testament to Argentina's rich viticultural heritage.
