Characteristics and Tasting Notes:
• Aroma (Nose): A sophisticated bouquet of blackberry, cassis, and raspberry, interwoven with herbal notes of thyme and mint, along with hints of tobacco and cedar.
• Taste (Palate): Full-bodied and elegant, showcasing rich flavors of dark fruit, black cherry, and plum, balanced by refined tannins, bright acidity, and a touch of dark chocolate and spice on the long, persistent finish.
Origin:
• Terroir: Located in the high-altitude region of Gualtallary, known for producing wines with exceptional character and structure.
• Altitude: 1,400 meters above sea level, offering cooler temperatures and enhanced grape ripening.
• Location/Climate: Characterized by a semi-arid climate with sunny days and cool nights, promoting vibrant fruit flavors and natural acidity.
• Soil Type: Rocky limestone soils with excellent drainage, contributing to minerality and complexity in the wine.
• Exposure to Sun: Ample sunlight ensures optimal ripeness and intensity of flavors.
Vinification:
• Harvest: Hand-harvested at optimal ripeness to ensure the highest quality grapes.
• Fermentation Process: Small-batch fermentation using traditional methods, followed by aging in French oak barrels for added depth and complexity.
Ageing Potential: 10–15 years, with the potential to further evolve and develop nuances over time.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs beautifully with grilled lamb, beef tenderloin, or dishes with earthy flavors like mushroom risotto or aged cheeses.
About the Winery:
El Enemigo, founded by Alejandro Vigil and Adrianna Catena, is an award-winning Argentine winery committed to creating wines that reflect Mendoza's unique terroir. Their dedication to traditional craftsmanship and innovative techniques has resulted in some of the most celebrated wines in South America.
