Characteristics and Tasting Notes:
• Aroma (Nose): Aromas of red and black berries, hints of fresh herbs, and delicate notes of cedar and spice.
• Taste (Palate): Elegant and structured palate with flavors of raspberries, cherries, and a touch of dark chocolate. Refined tannins lead to a long, silky finish.
Origin:
• Terroir: Produced in Mendoza, a prestigious region known for its high-quality Cabernet Franc.
• Altitude: 900–1,200 meters above sea level.
• Location/Climate: Semi-arid climate with sunny days and cool nights, providing ideal conditions for vine growth.
• Soil Type: Alluvial soils with excellent drainage, enriching the wine's complexity.
• Exposure to Sun: Abundant sunlight supports optimal grape ripening.
Vinification:
• Harvest: Hand-picked at peak ripeness to preserve fruit purity.
• Fermentation Process: Traditional fermentation in small batches, followed by aging in French oak barrels for added complexity.
Ageing Potential:
5–8 years, developing further nuances with time.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs beautifully with roasted meats, grilled vegetables, and aged cheeses like Gruyère or Comté.
About the Winery:
El Enemigo is a renowned winery founded by Alejandro Vigil and Adrianna Catena. Located in Mendoza, the winery is celebrated for its commitment to producing distinctive wines that showcase the region's exceptional terroir and winemaking expertise.
