Characteristics and Tasting Notes:
• Aroma (Nose): Intense floral aromas of jasmine and orange blossom, with hints of citrus fruits like lime and grapefruit, complemented by a subtle minerality.
• Taste (Palate): Fresh and vibrant on the palate, with flavors of white peach, lemon zest, and green apple, balanced by crisp acidity and a clean, refreshing finish.
Origin:
• Terroir: From vineyards in Mendoza's high-altitude regions, known for their ideal climate for Torrontés grapes.
• Altitude: 1,000–1,200 meters above sea level, enhancing aromatic expression and acidity.
• Location/Climate: Sunny days and cool nights in a semi-arid climate, perfect for preserving the grape's freshness and complexity.
• Soil Type: Alluvial soils with excellent drainage, featuring a mix of sand and limestone.
• Exposure to Sun: Generous sunlight supports the development of vibrant flavors and aromatic intensity.
Vinification:
• Harvest: Hand-harvested to maintain the integrity and quality of the grapes.
• Fermentation Process: Cold fermentation in stainless steel tanks to preserve the grape’s natural aromas and freshness.
Ageing Potential: 2–4 years, best enjoyed young to appreciate its vibrant character.
Serving Recommendations:
• Temperature: 8–10°C (46–50°F)
• Food Pairing: Pairs beautifully with sushi, ceviche, light salads, and soft cheeses like goat cheese.
About the Winery:
El Enemigo, established by Alejandro Vigil and Adrianna Catena, is a distinguished winery in Argentina renowned for its expressive and terroir-driven wines. With a dedication to traditional craftsmanship and innovative techniques, their wines reflect the diverse and exceptional viticulture of Mendoza.
