Characteristics and Tasting Notes:
• Aroma (Nose):
Deep and intense aromas of ripe blackberries, dark cherries, and plum, with subtle notes of violets, vanilla, and a touch of earthy minerality.
• Taste (Palate):
Rich and full-bodied with flavors of dark fruits, hints of cocoa, and a spicy undertone. Velvety tannins and balanced acidity lead to a long, elegant finish.
Origin:
• Terroir:
Located in Mendoza, renowned for producing exceptional Malbecs due to its ideal growing conditions.
• Altitude:
1,000–1,200 meters above sea level, providing cooler nights and better acidity in the grapes.
• Location/Climate:
A semi-arid climate with ample sunshine and cool nights ensures the development of vibrant fruit flavors.
• Soil Type:
Well-drained alluvial soils with gravel and sandy-loam composition, promoting healthy vine growth.
• Exposure to Sun:
Optimal sunlight exposure enhances the ripening process and the intensity of fruit flavors.
Vinification:
• Harvest:
Hand-harvested in small batches to maintain the highest grape quality.
• Fermentation Process:
Traditional fermentation in temperature-controlled tanks, followed by aging in French oak barrels for added complexity and structure.
Ageing Potential:
7–10 years, with potential for further development in flavor and character.
Serving Recommendations:
• Temperature:
16–18°C (60–64°F)
• Food Pairing:
Excellent with grilled steaks, slow-cooked lamb, or hearty dishes like mushroom risotto or aged cheeses such as Gouda or Comté.
About the Winery:
Marcelo Pelleriti is an internationally acclaimed winemaker known for combining traditional Argentine winemaking with modern techniques. Partnering with Miguel Priore, this wine represents their shared passion for crafting expressive, high-quality Malbecs that reflect Mendoza's unique terroir.
