Characteristics and Tasting Notes:
• Aroma (Nose): Captivating aromas of blackberries, blueberries, and black cherries, with hints of violets, dark chocolate, and subtle spices.
• Taste (Palate): Rich and full-bodied, featuring layers of dark fruit flavors, velvety tannins, and a long finish with notes of toasted oak and vanilla.
Origin:
• Terroir: Altamira, a renowned sub-region in the Uco Valley, known for its high-altitude vineyards producing exceptional Malbec wines.
• Altitude: 1,100 meters above sea level, contributing to intense flavors and balanced acidity.
• Location/Climate: A cool climate with sunny days and cold nights, promoting slow ripening and concentration of flavors.
• Soil Type: Sandy loam with rocky subsoils, providing excellent drainage and mineral complexity.
• Exposure to Sun: Optimal sunlight exposure ensures perfect grape ripening and vibrant flavors.
Vinification:
• Harvest: Hand-harvested at peak maturity to preserve the grapes' integrity.
• Fermentation Process: Fermented in small concrete vats with native yeasts, followed by aging in French oak barrels for 12 months.
Ageing Potential: 8–10 years, with potential for further evolution and complexity.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Pairs beautifully with roasted lamb, beef stews, or mature cheeses like Pecorino or Gruyère.
About the Winery:
Marcelo Pelleriti, an internationally acclaimed winemaker, brings his expertise to crafting exceptional wines from Argentina’s premier vineyards. Together with Miguel Priore, they create wines that capture the essence of Altamira's unique terroir, showcasing bold flavors and refined elegance.
