Characteristics and Tasting Notes:
Aroma (Nose):
Rich and layered aromas of ripe tropical fruits such as pineapple and mango, combined with citrus notes, hints of white flowers, and subtle vanilla and toast from oak aging.
Taste (Palate):
A full-bodied and creamy palate with flavors of peach, pear, and lemon curd, balanced by refreshing acidity. The finish is long and elegant, with a touch of minerality and nuances of almond and butter.
Origin:
Terroir:
Sourced from high-altitude vineyards in Mendoza, offering a unique balance of sunny ripening conditions and cool nighttime temperatures.
Altitude:
1,100–1,300 meters above sea level, contributing to vibrant acidity and complex flavor development.
Location/Climate:
The semi-arid climate of Mendoza, characterized by sunny days and cool nights, ensures optimal ripeness and balanced acidity in the grapes.
Soil Type:
Alluvial soils with a mix of sand, gravel, and clay, providing excellent drainage and enhancing the wine’s minerality.
Exposure to Sun:
Ample sunlight promotes the development of concentrated flavors and a vibrant profile.
Vinification:
Harvest:
Hand-harvested to ensure selection of the best-quality grapes.
Fermentation Process:
Fermented in small oak barrels and stainless steel tanks, with partial malolactic fermentation to enhance creaminess and complexity.
Ageing Potential:
5–7 years, with the potential to develop further richness and depth.
Serving Recommendations:
Temperature:
10–12°C (50–54°F)
Food Pairing:
Pairs beautifully with grilled seafood, creamy pasta dishes, roast chicken, or soft cheeses like Brie and Camembert.
About the Winery:
El Enemigo, founded by Alejandro Vigil and Adrianna Catena, is renowned for its dedication to crafting exceptional Argentine wines. Located in Mendoza, the winery combines traditional practices with innovative techniques to produce wines that reflect the region’s unique terroir and heritage.
