Characteristics and Tasting Notes:
• Aroma (Nose): Elegant aromas of blackberries, red currants, and fresh herbs, with hints of spices, bell pepper, and subtle oak undertones.
• Taste (Palate): A refined and medium-bodied palate featuring red and black fruit flavors, balanced acidity, and smooth tannins. Notes of black pepper, earthy undertones, and a touch of vanilla lead to a harmonious, lingering finish.
Origin:
• Terroir: Located in the foothills of the Andes Mountains, where high altitude and a semi-arid climate create exceptional growing conditions for Cabernet Franc.
• Altitude: 1,100–1,200 meters above sea level, fostering excellent ripening and balanced acidity.
• Location/Climate: Mendoza's warm, sunny days and cool nights enhance fruit concentration and maintain freshness.
• Soil Type: Alluvial soils with a mix of clay, gravel, and sand, offering good drainage and mineral richness.
• Exposure to Sun: Ample sunlight ensures optimal phenolic development and complex flavors.
Vinification:
• Harvest: Hand-picked at peak ripeness to ensure grape quality and integrity.
• Fermentation Process: Fermented in small tanks with controlled temperatures, followed by aging in French oak barrels for enhanced complexity and structure.
Ageing Potential: 5–8 years, with potential for further development in the bottle.
Serving Recommendations:
• Temperature: 16–18°C (60–64°F)
• Food Pairing: Ideal with roasted lamb, beef stews, grilled vegetables, and semi-hard cheeses like Gouda or Comté.
About the Winery:
Marcelo Pelleriti and Miguel Priore, two celebrated winemakers, bring their expertise and passion to this collaboration. Drawing on Mendoza's unique terroir, they create wines that reflect the character and richness of Argentine viticulture while honoring traditional winemaking techniques.
