Pure Sangiovese, sourced from the estate’s historic vineyard planted in 1935 under the patronage of His Royal Highness Amedeo di Savoia Duke of Aosta. Hand-terraced on 3 hectares at 300 meters altitude, these grapes yield a complex, nutrient-rich harvest. After a soft month-long maceration, the wine matures for two years in large oak barrels and one year in the bottle, unfiltered to preserve Sangiovese's varietal essence and terroir. Vibrant ruby with garnet hues, it boasts a nose of leather, tobacco, wild flowers, and fresh fruit. Silky tannins lead to a warm, mineral finish. A testament to its marl-rich soil and meticulous aging, this limited-edition wine, available since 2012, promises longevity and historical significance.

Tasting Notes:

• Nose: Revel in the aromatic symphony of leather, tobacco, and wildflowers, intertwined with hints of fresh fruit, a tribute to the land from which it springs.
• Palate: Experience the velvety embrace of silky tannins, balanced by warmth and roundness, culminating in a savory, mineral finish that lingers on the palate.

Origin:

• Village: Valdarno di Sopra
• Slope Face: South-East
• Soil Type: Rich in stony galestro, the soil nourishes Sangiovese vines planted in 1935, reaching an altitude of 278 meters above sea level.

Vinification:

Vigna dell’Impero is a labor of love and dedication, meticulously crafted to honor the noble heritage of Sangiovese. A soft and extended maceration of approximately one month extracts the essence of the grapes, while aging in large oak barrels for two years enriches its character and complexity.

Harvest: Grapes are hand-harvested at ideal phenolic maturity, ensuring a harvest of unparalleled quality and depth.

Fermentation: A gentle process that preserves the varietal's inherent nuances and the distinct terroir of Valdarno di Sopra. Aged in large oak barrels and further refined in the bottle, Vigna dell’Impero evolves gracefully, promising an exquisite tasting experience with every sip.

Ageing Potential: With its robust structure and unwavering character, Vigna dell’Impero is destined to age gracefully, offering moments of pure delight for years to come.

Serving Temperature: Serve at a moderate temperature of 18°C to unlock its full potential and savor the rich tapestry of flavors that define this exceptional wine.

Food Pairing: Pair Vigna dell’Impero with hearty Tuscan cuisine, such as wild boar ragù, grilled steak Florentine, or aged pecorino cheese. Its versatility and depth complement rustic flavors, creating a culinary experience that celebrates the artistry of Italian gastronomy.

Indulge in the timeless elegance of Vigna dell’Impero, where history, passion, and the essence of Valdarno di Sopra converge in every sip, inviting you to savor the richness of Italian winemaking tradition.