Experience the pinnacle of excellence with Sierra Cantabria Gran Reserva, a distinguished red wine crafted from 98% Tempranillo and 2% Graciano grapes. This Gran Reserva boasts abundant savory fruit flavors, remarkable depth, and a firm, lingering finish that defines its prestige.
Tasting Notes:
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Nose: Revel in the intense and complex aromas, featuring ripe red fruits, spicy notes, toasted nuts, and delicate hints of truffle.
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Palate: Enjoy the freshness on the palate, complemented by a silky texture and fine, integrated tannins, culminating in a long and distinguished flavor profile.
Origin:
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Village: San Vicente de la Sonsierra
Vinification:
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Harvest: Handpicked from family-owned vineyards over 30 years old, cultivated using integrated viticulture methods that honor environmental sustainability and harmony with nature.
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Fermentation: Traditional methods employed with 100% destemmed grapes.
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Élevage: Aged for 26 months in American oak Bordelaise barrels, with 25% new oak and 75% maximum of 3 wines.
Ageing Potential: Unlock the wine's ageing potential, allowing it to evolve gracefully over time.
Serving Temperature: Serve at an optimal temperature of 18°C to fully appreciate its depth and complexity.
Food Pairing:
Sierra Cantabria Gran Reserva is the perfect accompaniment to hearty dishes such as roasted lamb, beef tenderloin, or aged cheeses, enhancing your dining experience with its rich flavors and elegant structure.
Winery:
Five generations of grape growers. Since 1870, a period spanning five generations, the family has been dedicated to the cultivation of vines and the production and ageing of the best wines of La Rioja. They have been able to pass down from father to son knowledge and tradition yet, at the same time, adapting them to the new advances in technology and always maintaining their respect for the soil and the vine.
