Indulge in the extraordinary charm of La Nieta, a 100% Tempranillo wine that embodies elegance and sophistication, inviting you to embark on a journey of sensory delight. Crafted with meticulous care and a touch of Burgundian finesse, La Nieta promises an unforgettable tasting experience that transcends boundaries.
Tasting Notes:
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Nose: Prepare to be enchanted by the enticing aromas of ripe fruits, subtle spices, and creamy black berry compote, which dance harmoniously with delicate oak and mineral nuances, teasing your senses with each swirl.
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Palate: Delight in the silky-smooth texture and nuanced flavors that define La Nieta, as it unveils layers of complexity with every sip, culminating in an exquisitely elegant finish that lingers on the palate.
Origin:
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Village: Nestled in the picturesque village of Páganos-Laguardia, Rioja Alavesa, La Nieta originates from the prestigious Finca La Nieta, a 1.75-hectare property renowned for its exceptional terroir and artisanal viticulture practices.
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Slope Face: The vineyard's limy franc-clay texture and calcareous-clay composition, coupled with a deep sandy rocky sub-soil, create the perfect conditions for cultivating grapes of unparalleled quality and character.
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Soil Type: Rich in history and complexity, the soil of Finca La Nieta imparts distinctive flavors and aromas to the wine, reflecting the unique essence of Rioja Alavesa.
Vinification:
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Harvest: Handpicked with precision and care, each grape undergoes a cold pre-fermentative maceration at 6°C for 5 days, preserving its delicate flavors and aromas.
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Fermentation: Fermented in 20-hectoliter oak barrels at 28°C, utilizing indigenous yeast selected from the vineyards, La Nieta embodies the essence of traditional winemaking, rooted in centuries-old techniques. Aged for 16 months in new French Bordelaise oak barrels, La Nieta matures gracefully, developing a remarkable depth of character and sophistication that sets it apart.
Ageing Potential: Discover the timeless allure of La Nieta as it evolves gracefully over time, revealing new dimensions of flavor and complexity with each passing year.
Serving Temperature: Serve between 16-18°C to unlock the full spectrum of aromas and flavors that La Nieta has to offer, allowing its elegance to shine through.
Food Pairing:
Pair La Nieta with grilled lamb chops, wild mushroom risotto, or aged Manchego cheese for an extraordinary dining experience that celebrates the artistry of Spanish cuisine. Let each sip transport you to the sun-drenched vineyards of Rioja Alavesa, where passion and tradition converge in every bottle of La Nieta.
