Crafted as the inaugural wine of Tenuta Sette Ponti in 1998, Crognolo embodies the essence of Tuscan elegance and innovation. Rooted in tradition yet embracing evolution, it showcases the unique identity of Sangiovese-based supertuscans. A touch of Merlot adds depth and complexity, resulting in a wine that honors its heritage while venturing into new territories.
Tasting Notes:
-
Nose: Intense and complex, with aromas of ripe red fruits, cherries, and berries, complemented by floral notes of violets and subtle hints of herbs and spice.
-
Palate: Structured and mineral-driven, Crognolo reveals layers of depth and roundness on the palate, hinting at its excellent ageing potential.
Origin:
-
Village: Central Tuscany
-
Slope Face: South
-
Soil Type: Pebbly, rich in stony galestro, nurturing vines with character and depth.
-
Altitude: 250 meters above sea level
-
Exposure: South
Vinification:
Crafted from 90% Sangiovese and 10% Merlot, Crognolo reflects the rich tapestry of Tuscan terroir.
Harvest: Carefully selected grapes harvested at optimal ripeness.
Fermentation: A meticulous process that captures the essence of each varietal, ensuring balance and finesse. Aged to perfection, Crognolo matures gracefully, promising a journey of discovery with every sip.
Ageing Potential: With its structured profile, Crognolo offers the promise of evolution and refinement over time.
Serving Temperature: Serve at a moderate temperature of 18°C to fully appreciate its nuanced flavors and textures.
Food Pairing: Pair Crognolo with Tuscan classics like wild boar ragu, hearty pasta dishes, or aged cheeses. Its versatility makes it the perfect companion for any occasion, enriching moments with warmth and sophistication.
Embark on a journey of taste and tradition with Crognolo, where every sip tells a story of heritage, innovation, and the timeless allure of Tuscan winemaking.
