Sierra Cantabria Colección Privada stands as a testament to the pinnacle of winemaking mastery. Crafted exclusively from 100% Tempranillo grapes, this red wine exemplifies the artistry and dedication of the winemakers at San Vicente de la Sonsierra. With its dense, round, and succulent palate, it embodies the perfect fusion of tradition and innovation, offering a tasting experience that transcends expectations.

Tasting Notes:

• Nose: From the first swirl, indulge in the intoxicating aromas of intense forest fruits, layered with delicate pastry notes. Fragrant spices dance alongside subtle creamy hints and the ethereal essence of delicate petals.

• Palate: On the palate, experience the symphony of flavors as concentration and layers of unctuous sensations unfold. Rich notes of coffee and decadent chocolate mingle seamlessly, creating a luxurious tasting journey that lingers long after the last sip.

Origin:

• Village: Nestled in the heart of San Vicente de la Sonsierra, Sierra Cantabria Colección Privada draws its essence from the ancient soils of Los Terreros and Jararte. Here, the vineyards, planted in 1957 and 1959, thrive in calcareous clay soils, enriched with an abundance of gravel and small rounded stones, imparting a unique terroir-driven character to the wine.

Vinification:

• Harvest: The grapes, nurtured under the watchful care of integrated viticulture practices, are meticulously handpicked from the historic vineyards. With a nod to tradition, 50% of the grapes undergo destemming, while the remaining 50% are vinified with the clusters, preserving the essence of the fruit.

• Fermentation: Following a pre-fermentative maceration of 11 days, fermentation ensues with indigenous yeast selected from the vineyards, ensuring a harmonious expression of terroir. Malolactic fermentation takes place in oak barrels, infusing the wine with added complexity and depth. The wine matures gracefully for 16 months in a harmonious blend of new barrels—50% French oak and 50% American oak—where it evolves, integrating the nuances of oak with the vibrant fruit flavors, resulting in a wine of unparalleled refinement.

Ageing Potential: Embrace the journey of evolution as Sierra Cantabria Colección Privada matures gracefully over time, unlocking new layers of complexity and character.

Serving Temperature: To fully appreciate its depth and nuance, serve between 16-18°C.

Food Pairing:

Sierra Cantabria Colección Privada elevates every dining experience with its versatility and sophistication. Pair it with succulent grilled meats, robust stews, or aged cheeses to accentuate its rich flavors and luxurious texture, creating moments of pure indulgence and culinary delight.