Embark on a sensory journey with San Vicente Tempranillo Peludo. This exceptional red wine showcases fruity intensity, complexity, and longevity. Crafted by the renowned winemaker Marcos Eguren, it is the harmonious result of a vineyard, a variety, a winery, and an unwavering passion for producing exceptional wines.
Tasting Notes:
Nose: San Vicente Tempranillo Peludo entices with a complex nose, revealing balsamic, ripe fruit, and licorice notes.
Palate: On the palate, expect a fresh and round sensation, accompanied by a delightful volume and excellent balance. The wine leaves an intense aftertaste that lingers, tempting you for another sip.
Origin:
Village: San Vicente Tempranillo Peludo originates from the picturesque village of San Vicente de la Sonsierra, nestled in the esteemed D.O.Ca. Rioja region.
Slope Face: The vineyard is situated on a slope face, offering optimal sun exposure and drainage to the vines, resulting in grapes of exceptional quality.
Soil Type: In San Vicente de la Sonsierra, the vineyards boast calcareous clay soils, which contribute distinctive characteristics to the grapes.
Vinification:
Harvest: The grapes for San Vicente Tempranillo Peludo undergo careful manual harvesting, ensuring that only the finest grapes are selected for winemaking.
Fermentation: Indigenous yeast selected from the vineyards is used for fermentation, adding a unique touch to the wine. The process is carefully controlled, maintaining the integrity of the grapes.
Élevage: After fermentation, the wine undergoes malolactic fermentation in barrels, enhancing its complexity. It is then aged for 20 months in a combination of new Bordelaise barrels made from French oak (90%) and American oak (10%). Throughout the aging process, the wine is racked every four months, allowing it to develop and evolve.
Ageing Potential: San Vicente Tempranillo Peludo has an impressive ageing potential, allowing it to further develop in complexity and character over time.
Serving Temperature: To fully appreciate the flavors and aromas of this wine, it is best served at a temperature between 16-18 °C.
Food Pairing: This versatile wine pairs beautifully with a range of dishes. It complements grilled meats, hearty stews, and aged cheeses, enhancing the dining experience.
Prepare to be captivated by the allure of San Vicente Tempranillo Peludo. This wine embodies the essence of the Rioja region and invites you to savor the remarkable flavors it has to offer. Cheers to an unforgettable wine experience!
