Vermentino is the most widely cultivated white grape variety on the Tuscan coast, a territory that allows it to express its organoleptic characteristics at their best. The soil rich in mineral salts and limestone gives it notes of great minerality and freshness. It is characterized by its warm and delicate aromatic expression, expressing the typical aromas of the Mediterranean scrub.The vineyard, cultivated with a Californian Y training system, under the agronomic advice of Denny Schuster, covers about 7 hectares and lies in a lower and cooler area at about 100 meters above sea level.
Name of the Wine: Vermentino
Classification: I.G.T. Toscana bianco
Production Zone: Maremma Tuscany
Varieties: 100% Vermentino
Exposure: Southeastern
Average Age the Vines: 10 years
Altitude: 80 metres above the sea level
Trellis: Cordon
Spacing of Rows: 2mt. x 0,75mt.
Production per Hectare: 8000 Kilo
Alcohol percentage: 13% vol.
Suggested Serving Temperature: 18
