Morellino di Scansano takes its name from a particular Maremma variety of Sangiovese and the most important town, in the province of Grosseto, in which it is produced. Fresh, fruity and immediate Sangiovese; it identifies a type and a territory in a juicy, flowing and satisfying sip, with soft, delicate tannins that caress the palate accompanied by a trail of savoriness. Soft and fruity, it increasingly meets with the sympathy of insiders and enthusiasts.