In the rolling hills of Central Tuscany, Oreno emerges as a tribute to Bordeaux elegance with a Tuscan twist. Born from the visionary minds in 1999, this label epitomizes the marriage of tradition and innovation. Crafted from hand-grafted Merlot, Cabernet Sauvignon, and Petit Verdot, it captures the essence of the land, the stream Oreno, and the clay-rich soils where its vines thrive.
Tasting Notes:
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Nose: Rich and vibrant, unveiling layers of ripe red fruits, hints of berry jam, entwined with balsamic tones of eucalyptus, and subtle notes of chocolate and spices.
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Palate: Embrace the warmth and softness, as elegant tannins dance on the palate, leaving a lasting impression of finesse and harmony.
Origin:
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Village: Central Tuscany
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Slope Face: Southern
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Soil Type: Clay-rich soils nurture Merlot, while pebbly terrain cradles Cabernet Sauvignon, ensuring perfect drainage and temperature regulation.
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Altitude: 250 meters above sea level
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Exposure: Southern
Vinification:
Crafted from 50% Merlot, 40% Cabernet Sauvignon, and 10% Petit Verdot, Oreno is a symphony of varietals, meticulously blended for balance and depth.
Harvest: From vines aged 20-30 years, ensuring optimal ripeness and complexity.
Fermentation: A harmonious process that captures the essence of each grape, culminating in a wine of exceptional character. Aged to perfection, Oreno unfolds its full potential, promising an unforgettable journey with every sip.
Ageing Potential: With its extraordinary depth and finesse, Oreno offers the promise of evolution and refinement over time.
Serving Temperature: Serve at a moderate temperature of 18°C to unlock its full spectrum of flavors and aromas.
Food Pairing: Pair Oreno with hearty Tuscan dishes like wild boar ragu, roasted lamb, or aged pecorino cheese. Its versatility makes it the perfect companion for any occasion, elevating moments with its timeless allure and sophistication.
Indulge in the allure of Oreno, where tradition meets innovation, and every sip tells a story of passion, terroir, and the artistry of Tuscan winemaking.