Victorino isn't just a wine; it's a journey through the sun-drenched vineyards of D.O. Toro, where every sip tells a story of passion, tradition, and the vibrant flavors of Spain. Crafted from 100% Tinta de Toro grapes, this wine embodies the essence of Toro's terroir, inviting you to indulge in a moment of pure indulgence.

Tasting Notes:

• Nose: As you raise your glass, let the tantalizing aromas of Victorino transport you to a world of black berries, dried flowers, and subtle hints of balsamic and minerals, creating an olfactory symphony that delights the senses.
• Palate: On the palate, Victorino reveals its true character—medium-bodied with fine tannins and a touch of creamy oak. Experience the intense tactile sensations, the powerful weight of fruit, and the balanced freshness that lingers long after each sip, leaving you craving for more.

Origin:

• Village: Born amidst the picturesque landscapes of Valdefinjas, Toro, and Villabuena del Puente in Zamora, Victorino draws its strength from 35 hectares of proprietary vineyards, where vines, some more than a hundred years old, bask in the gentle embrace of the Spanish sun.
• Slope Face: From the undulating slopes of Toro's hills, Victorino derives its unique character, rooted in the ancient soils that have nurtured the vines for generations, imparting depth and complexity to each grape.
• Soil Type: Grounded in the rich tapestry of Toro's terroir, Victorino thrives in soils that echo the region's diversity, from clay to limestone, offering a canvas for organic cultivation and a profound respect for nature's rhythms.

Vinification:

• Harvest: A meticulous harvest of handpicked Tinta de Toro grapes marks the beginning of Victorino's journey, each grape chosen for its purity and ungrafted, pre-phylloxera heritage.
• Fermentation: Through traditional methods and a gentle touch, Victorino undergoes a transformation, with 100% destemmed grapes spending 10 days in open French oak deposits, followed by fermentation and maceration on skins for 19 days, preserving the essence of the fruit. Aged for 20 months in new French oak Bordelaise barrels, Victorino matures gracefully, embracing the nuances of oak while retaining its expressive and long finish.

Ageing Potential: While delightful in its youth, Victorino holds the promise of further evolution with time, inviting you to explore its depth and complexity.

Serving Temperature: Serve Victorino between 15-18°C to unlock its full potential, allowing its vibrant flavors to flourish and enchant your senses with every sip.

Food Pairing:

Pair Victorino with Spanish classics like grilled lamb chops, chorizo-stuffed mushrooms, or aged Manchego cheese for an unforgettable culinary experience that celebrates the bold flavors of Spain, perfectly complementing the wine's expressive character. Adventure awaits in every glass of Victorino—salud!