Barolo, the wine of kings and the king of wines, is a true masterpiece that embodies the perfect harmony between the Nebbiolo grape variety and the enchanting region of Langhe in Northern Italy.
What sets Barolo apart is its exclusive origin. Just like Champagne can only come from the Champagne region of France, Barolo can only be produced in the appellation of the same name in Piedmont. Within this prestigious region, there are 11 communes that contribute to the unique character of Barolo. Monforte d'Alba, La Morra, Castiglione Falletto, and Serralunga d'Alba are among the most significant communes, each adding their own touch of magic to the wine. Moreover, the concept of Menzione Geografica Aggiuntiva (MGA) further enhances the diversity of Barolo, highlighting specific places within the communes that produce extraordinary and distinctive expressions of Nebbiolo.
Why should you indulge in the splendor of Barolo? Well, it is simply one of the most prestigious, age-worthy, and collectible wines in the world. Similar to the renowned wines of Burgundy, Barolo captivates the senses by reflecting the essence of its terroir and micro-climate. Its history dates back centuries, with Nebbiolo's roots tracing back to the 1200s. However, Barolo as we know it today emerged in the middle of the 19th century, solidifying its place as one of the most important red wines globally.
Barolo is a wine that rewards patience. While it can be enjoyed in its youth, the true magnificence of Barolo unfolds with time. We recommend allowing the wine to age for at least three to five years before savoring its full potential. Each vintage and winemaking technique contribute to the unique character of Barolo, so it's essential to consider the specific bottle in your possession. Modern-style Barolo, with its ripe fruit and oak influence, may be more approachable earlier, while traditionally styled Barolo demands a longer wait for its true splendor to shine.
When it comes to pairing Barolo with food, simplicity is key. One classic combination is savoring Barolo alongside a dish of pasta topped with shaved white truffles. During truffle season in Piedmont, this pairing is celebrated throughout the region. If fresh white truffles are not available, truffle oil or truffle salt can still elevate the experience. Another delightful accompaniment to Barolo is Sottocenere cheese, adorned with black truffle pieces. The wine also complements beef, veal, game meats, mushrooms, and even a platter of cured meats.
Now, let's talk about the enchanting flavors of Barolo. In its youth, Barolo entices with brambly berries, cherries, and a refreshing acidity, all embraced by elegant yet firm tannins. A hint of flowers and savory notes tantalize the palate, foreshadowing the delights to come. As Barolo matures, it unveils captivating aromas of tar, roses, truffles, porcini mushrooms, and a medley of cherry and mountain-berry flavors.
At our online wine shop, we invite you to explore the captivating world of Barolo. Indulge in the regal elegance and timeless allure of this extraordinary wine, and let your taste buds embark on a grand adventure. Cheers to the wine of kings and the king of wines!